The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
The world's best dumplings with leek, pork and shrimp
The year of the rooster is coming. A delicious baked chicken with salt adds happiness to the new year.
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...